This homemade chunky garlic bread is a perfect side dish for pasta or a great appetizer for any gathering. With a crispy exterior and a soft, flavorful interior, this garlic bread is sure to be a hit with everyone. The chunks of garlic add a burst of flavor with every bite.
Ingredients
- 1 loaf of French bread
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Cut the French bread into thick slices without cutting all the way through, leaving the loaf intact.
- In a small bowl, mix together the butter, garlic, parsley, Parmesan cheese, salt, and pepper.
- Spread the mixture generously between each slice of the bread.
- Wrap the loaf in aluminum foil and bake for 15 minutes.
- Unwrap the bread and bake for an additional 10 minutes until the top is crispy and golden brown.
- Serve warm and enjoy!
