Homemade Chunky Garlic Bread Recipe

This homemade chunky garlic bread is a perfect side dish for pasta or a great appetizer for any gathering. With a crispy exterior and a soft, flavorful interior, this garlic bread is sure to be a hit with everyone. The chunks of garlic add a burst of flavor with every bite.

Ingredients

• 1 loaf of French bread
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cut the French bread into thick slices without cutting all the way through, leaving the loaf intact.
3. In a small bowl, mix together the butter, garlic, parsley, Parmesan cheese, salt, and pepper.
4. Spread the mixture generously between each slice of the bread.
5. Wrap the loaf in aluminum foil and bake for 15 minutes.
6. Unwrap the bread and bake for an additional 10 minutes until the top is crispy and golden brown.
7. Serve warm and enjoy!

Interesting Facts