Hearty and Flavorful Lebanese Lentil Soup Made in an Instant Pot

This Lebanese Lentil Soup, also known as Shorbat Adas, is a comforting and nutritious dish that is perfect for a cozy weeknight meal. Made with simple ingredients like lentils, onions, carrots, and spices, this soup is packed with flavor and hearty goodness. Using an Instant Pot makes the cooking process quick and hassle-free, allowing you to enjoy a delicious bowl of soup in no time.

Ingredients

• 1 cup dried brown lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 4 cups vegetable broth
• 2 cups water
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Set the Instant Pot to sauté mode and heat some oil. Add the onions, carrots, and garlic, and cook until softened.
2. Add the lentils, cumin, paprika, turmeric, and cinnamon to the Instant Pot. Stir to coat the lentils and spices with the vegetables.
3. Pour in the vegetable broth and water, and season with salt and pepper. Close the Instant Pot lid and set to high pressure for 15 minutes.
4. Once the cooking time is up, do a quick release of the pressure. Taste the soup and adjust seasoning if needed.
5. Serve the Lebanese Lentil Soup hot, garnished with fresh parsley and a squeeze of lemon juice.
6. Enjoy your flavorful and nutritious Instant Pot Lebanese Lentil Soup!

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