Delicious Cannoli Pie Recipe

Indulge in the flavors of a classic cannoli with this easy-to-make Cannoli Pie recipe. A sweetened ricotta filling is encased in a crunchy pie crust, topped with chocolate chips and powdered sugar for the perfect dessert treat.

Ingredients

• 1 pre-made pie crust
• 1 1/2 cups ricotta cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios
• Powdered sugar for dusting

Directions

1. Preheat oven to 350°F.
2. Spread the pie crust into a 9-inch pie dish and crimp the edges.
3. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
4. Pour the ricotta mixture into the prepared pie crust.
5. Sprinkle chocolate chips and chopped pistachios on top.
6. Bake for 30-35 minutes or until the filling is set.
7. Let the pie cool before dusting with powdered sugar.
8. Slice and serve chilled.

Interesting Facts