Indulgent and flavorful scallop and bacon mac 'n cheese recipe

This tasty mac 'n cheese recipe takes the classic comfort food to a whole new level by adding in tender scallops and smoky bacon. The creamy cheese sauce perfectly complements the seafood and bacon for a dish that is sure to delight your taste buds.

Ingredients

• 1 lb elbow macaroni
• 1 lb sea scallops
• 1/2 lb bacon, diced
• 3 cups shredded sharp cheddar cheese
• 2 cups whole milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Panko breadcrumbs for topping

Directions

1. Cook the macaroni according to package instructions and set aside.
2. In a skillet, cook the bacon until crispy. Remove from pan and set aside.
3. Add the scallops to the same skillet and sear until golden brown on both sides. Remove from pan and set aside.
4. In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
5. Gradually pour in the milk while whisking constantly until smooth and thickened.
6. Stir in the shredded cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
7. Add the cooked macaroni, bacon, and scallops to the cheese sauce. Mix until everything is well coated.
8. Transfer the mixture to a baking dish and sprinkle panko breadcrumbs on top.
9. Bake in a preheated oven at 350°F for 20-25 minutes or until bubbly and golden brown.
10. Serve hot and enjoy!

Interesting Facts