Delicious and Creamy Summer Squash Chicken Alfredo

Indulge in a creamy and cheesy chicken alfredo sauce loaded with fresh summer squash for a delicious and satisfying meal. This recipe is perfect for summer dinners with a touch of Italian flavors.

Ingredients

• 8 oz fettuccine pasta
• 2 chicken breasts, cut into strips
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 yellow summer squash, sliced
• 1 zucchini, sliced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the fettuccine pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add chicken strips and cook until browned on all sides.
4. Add sliced summer squash and zucchini to the skillet and cook until vegetables are tender.
5. Pour in heavy cream and grated Parmesan cheese, stirring until cheese is melted and sauce is creamy.
6. Season with salt and pepper to taste.
7. Add cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
8. Serve hot, garnished with fresh basil leaves.
9. Enjoy your Summer Squash Chicken Alfredo!

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