Combine the best of both breakfast worlds with this decadent recipe for French Toast Pancakes. These fluffy pancakes are dipped in a sweet custard mixture, cooked until golden brown, and topped with syrup and powdered sugar for the ultimate breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Butter for cooking
- Maple syrup and powdered sugar for topping
Directions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Let the batter rest for 5 minutes.
- Heat a skillet over medium heat and grease with butter.
- Dip a slice of bread in the egg mixture, coating both sides, then place in the skillet. Cook until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining slices of bread.
- In another bowl, whisk together eggs, milk, cinnamon, and nutmeg to make the French toast mixture.
- Dip each pancake in the French toast mixture, coating both sides, then place back in the skillet. Cook for an additional 1-2 minutes per side until golden brown and cooked through.
- Serve the French Toast Pancakes hot with maple syrup and a dusting of powdered sugar.
