Delicious and Decadent French Toast Pancakes Recipe

Combine the best of both breakfast worlds with this decadent recipe for French Toast Pancakes. These fluffy pancakes are dipped in a sweet custard mixture, cooked until golden brown, and topped with syrup and powdered sugar for the ultimate breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 4 slices of bread
• 2 eggs
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Butter for cooking
• Maple syrup and powdered sugar for topping

Directions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Let the batter rest for 5 minutes.
4. Heat a skillet over medium heat and grease with butter.
5. Dip a slice of bread in the egg mixture, coating both sides, then place in the skillet. Cook until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining slices of bread.
6. In another bowl, whisk together eggs, milk, cinnamon, and nutmeg to make the French toast mixture.
7. Dip each pancake in the French toast mixture, coating both sides, then place back in the skillet. Cook for an additional 1-2 minutes per side until golden brown and cooked through.
8. Serve the French Toast Pancakes hot with maple syrup and a dusting of powdered sugar.

Interesting Facts