Delicious and Easy Southwest Chicken Casserole Recipe

This Southwest Chicken Casserole is a perfect weeknight dinner option that combines the flavors of chicken, black beans, corn, and a zesty tomato sauce topped with gooey melted cheese. It's a crowd-pleasing dish that will have everyone asking for seconds!

Ingredients

• 2 cups cooked shredded chicken
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 can diced tomatoes with green chilies
• 1/2 cup salsa
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, salsa, and spices. Mix well to combine.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro before serving.
7. Enjoy your Southwest Chicken Casserole hot out of the oven!

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