Easy and Delicious Instant Pot Salisbury Steak with Savory Gravy

This Instant Pot Salisbury Steak recipe is a quick and easy way to make a classic comfort food dish. Juicy beef patties are smothered in a savory onion and mushroom gravy, creating a hearty and flavorful meal that will satisfy your cravings. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. In a bowl, mix together ground beef, breadcrumbs, diced onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into 4 oval patties.
3. Turn on the Instant Pot to sauté mode and heat olive oil.
4. Brown the beef patties on both sides, then remove and set aside.
5. Add sliced onion and mushrooms to the Instant Pot and sauté until softened.
6. Pour in beef broth and place the beef patties on top.
7. Close the Instant Pot and set to high pressure for 10 minutes.
8. Do a quick release and remove the beef patties.
9. Mix cornstarch and water to create a slurry, then stir into the gravy to thicken.
10. Serve the Salisbury steak with the onion and mushroom gravy on top.

Interesting Facts