Make your own cranberry sauce with a twist!

This recipe is perfect for adding a unique flavor to your holiday table with the addition of port wine. The Instant Pot makes it quick and easy to whip up this homemade cranberry sauce in no time.

Ingredients

• 12 oz fresh cranberries
• 1 cup sugar
• 1/2 cup port wine
• 1/4 cup water

Directions

1. Rinse the cranberries and pick out any stems or bad berries.
2. Add cranberries, sugar, port wine, and water to the Instant Pot.
3. Close the lid, set the vent to sealing, and cook on high pressure for 5 minutes.
4. Allow the pressure to release naturally for 10 minutes, then do a quick release.
5. Stir the cranberry sauce and let it cool before serving.

Interesting Facts