Delicious and juicy crepinettes filled with apricots and pistachios

These crepinettes are a perfect blend of savory pork, sweet apricots, and crunchy pistachios. They are easy to make and will elevate any breakfast or brunch table. Serve them with a side of eggs and toast for a complete meal.

Ingredients

• 1 lb ground pork
• 1/2 cup dried apricots, chopped
• 1/4 cup pistachios, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp olive oil

Directions

1. In a large bowl, combine the ground pork, chopped apricots, chopped pistachios, salt, pepper, garlic powder, onion powder, red pepper flakes, breadcrumbs, and egg. Mix well until combined.
2. Form the mixture into patties, about 2 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until cooked through.
4. Serve the crepinettes hot with your favorite breakfast sides.

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