These crepinettes are a perfect blend of savory pork, sweet apricots, and crunchy pistachios. They are easy to make and will elevate any breakfast or brunch table. Serve them with a side of eggs and toast for a complete meal.
Ingredients
- 1 lb ground pork
- 1/2 cup dried apricots, chopped
- 1/4 cup pistachios, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp olive oil
Directions
- In a large bowl, combine the ground pork, chopped apricots, chopped pistachios, salt, pepper, garlic powder, onion powder, red pepper flakes, breadcrumbs, and egg. Mix well until combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until cooked through.
- Serve the crepinettes hot with your favorite breakfast sides.
