Delicious Marinated Chicken Pita Sandwich Recipe

This marinated chicken pita sandwich is a flavorful and satisfying meal option for lunch or dinner. The chicken is marinated in a blend of herbs and spices, then grilled to perfection and stuffed into a warm pita bread. The creamy tzatziki sauce adds a refreshing touch to this Mediterranean-inspired dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 pitas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumbers
• 1/2 cup diced red onions
• Tzatziki sauce for serving

Directions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add chicken breasts to the marinade, cover, and refrigerate for at least 1 hour or overnight.
3. Preheat grill to medium-high heat and grill chicken for 6-8 minutes per side or until cooked through.
4. Let the chicken rest for a few minutes before slicing it into strips.
5. Warm pitas in the oven or on the grill.
6. Fill each pita with shredded lettuce, diced tomatoes, cucumbers, red onions, and sliced chicken.
7. Drizzle tzatziki sauce over the filling and serve warm.
8. Enjoy your delicious marinated chicken pita sandwich!

Interesting Facts