Satisfying breakfast hash with crispy Brussels sprouts, savory bacon, and perfectly cooked eggs

This Brussels sprout hash recipe combines the earthy flavors of Brussels sprouts with the richness of bacon and the creaminess of eggs, creating a hearty and satisfying breakfast dish. Perfect for mornings when you want something a little different from the usual.

Ingredients

• 1 lb Brussels sprouts, trimmed and sliced
• 6 slices of bacon, chopped
• 4 eggs
• 1 small onion, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the olive oil and sauté the onion and garlic until softened.
3. Add the Brussels sprouts to the skillet and cook until they are slightly crispy and golden brown.
4. Return the bacon to the skillet and mix well with the Brussels sprouts.
5. Create four wells in the Brussels sprout mixture and crack an egg into each well.
6. Cover the skillet and cook until the eggs are cooked to your liking.
7. Season with salt and pepper before serving hot.

Interesting Facts