Healthy and Delicious Veggie Loaded Baked Potato Board Recipe

This Veggie Loaded Baked Potato Board is a fun and creative way to enjoy a classic baked potato with a variety of toppings. Packed with colorful and flavorful veggies, this dish is perfect for parties, family gatherings, or even a simple weeknight dinner.

Ingredients

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, diced
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels
• 1 cup black beans
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Sour cream and salsa for serving

Directions

1. Preheat the oven to 400°F.
2. Scrub the potatoes clean and pierce each one with a fork a few times.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Place the potatoes directly on the oven rack and bake for 45-60 minutes or until tender.
5. While the potatoes are baking, heat olive oil in a skillet over medium heat.
6. Add the diced bell peppers, onion, cherry tomatoes, corn, and black beans to the skillet.
7. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
8. Remove the potatoes from the oven and let them cool for a few minutes.
9. Slice each potato open and fluff the insides with a fork.
10. Top each potato with the sautéed veggie mixture, avocado, cheddar cheese, and cilantro.
11. Season with salt and pepper to taste.
12. Serve the veggie loaded baked potatoes with sour cream and salsa on the side.

Interesting Facts