Delicious and Flavorful Savory Green Beans Recipe

Try this savory green beans recipe that incorporates the smoky flavor of bacon and savory seasonings. These green beans are a perfect side dish for any meal and are sure to become a favorite among your family and friends.

Ingredients

• 1 lb fresh green beans, trimmed
• 4 slices of bacon, chopped
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp red pepper flakes (optional)

Directions

1. In a large skillet, cook the bacon over medium heat until it starts to brown and render its fat.
2. Add the sliced onion and minced garlic to the skillet and sauté until the onions are translucent.
3. Add the trimmed green beans to the skillet and season with salt, black pepper, paprika, and red pepper flakes (if using).
4. Cook the green beans, stirring occasionally, for about 15-20 minutes or until they are tender but still have a slight crunch.
5. Adjust seasoning to taste and serve hot as a delicious side dish.

Interesting Facts