These cream cheese Christmas cookies are a holiday favorite for their rich and creamy texture. Perfect for festive gatherings or as homemade gifts, these cookies are sure to be a hit with family and friends.
Ingredients
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp salt
Directions
- In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Add egg and vanilla extract, mix well.
- Gradually add flour and salt, mix until dough comes together.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out dough on a floured surface to 1/4 inch thickness and cut out cookies using festive cookie cutters.
- Place cookies on prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Let cool on wire racks before decorating with icing or sprinkles.
Interesting Facts
Cream cheese adds a rich flavor and moist texture to these cookies.
These cookies can be stored in an airtight container for up to a week.