Delicious Carrot Spice and Walnut Pie Recipe

Indulge in the warm and comforting flavors of carrot spice and crunchy walnuts with this decadent pie. Perfect for any occasion, this pie is a delightful twist on a traditional dessert that will have your guests coming back for more.

Ingredients

• 1 9-inch pie crust, pre-baked
• 3 cups grated carrots
• 1 cup chopped walnuts
• 1 cup brown sugar
• 1/2 cup white sugar
• 3 eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/4 tsp salt
• Whipped cream or vanilla ice cream for serving (optional)

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine grated carrots, chopped walnuts, brown sugar, white sugar, eggs, vegetable oil, vanilla extract, cinnamon, nutmeg, cloves, ginger, and salt. Mix until well combined.
3. Pour mixture into pre-baked pie crust and smooth the top with a spatula.
4. Bake for 40-45 minutes, or until the center is set and the top is lightly browned.
5. Remove from oven and let cool before slicing.
6. Serve with whipped cream or vanilla ice cream if desired. Enjoy!

Interesting Facts