A traditional Thanksgiving favorite, this roasted turkey with savory giblet gravy is sure to impress your guests.

This recipe combines the classic flavors of roast turkey with a rich and flavorful giblet gravy. The turkey is seasoned with a blend of herbs and spices, roasted to perfection, and served with a delicious gravy made from the pan drippings and giblets. It's a perfect dish for any holiday feast or special occasion.

Ingredients

• 1 12-14 pound turkey, thawed if frozen
• Salt and pepper
• 1 onion, quartered
• 2 carrots, roughly chopped
• 2 ribs of celery, roughly chopped
• 4 cups chicken or turkey broth
• Giblets from the turkey (heart, liver, gizzard)
• 1/4 cup all-purpose flour
• 1/2 cup water

Directions

1. Preheat your oven to 325°F.
2. Remove the giblets from the turkey cavity and set aside. Season the inside of the turkey with salt and pepper.
3. Stuff the turkey with the quartered onion, chopped carrots, and celery.
4. Tuck the wings under the body of the turkey and tie the legs together with kitchen twine.
5. Place the turkey on a roasting rack in a roasting pan and roast for about 15 minutes per pound, or until the internal temperature reaches 165°F.
6. In a saucepan, combine the giblets, broth, and any drippings from the roasting pan. Bring to a boil, then reduce heat and simmer for about 1 hour.
7. Strain the liquid and discard the solids. Return the liquid to the saucepan.
8. In a small bowl, mix the flour and water to make a slurry. Whisk the slurry into the simmering liquid and cook until thickened, about 5 minutes.
9. Season the gravy with salt and pepper to taste.
10. Carve the turkey and serve with the hot giblet gravy.
11. Enjoy!

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