This American-style grilled chicken recipe is a perfect choice for your summer BBQs or weeknight dinners. The chicken is marinated in a flavorful blend of spices and herbs, then grilled to perfection, resulting in tender and juicy meat that is sure to impress your guests.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drums
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, thyme, salt, and pepper.
- Place chicken thighs and drums in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat. Remove chicken from the marinade and discard the remaining marinade.
- Grill chicken, skin side down, for 5-7 minutes per side or until internal temperature reaches 165°F (74°C) and juices run clear.
- Let the chicken rest for a few minutes before serving. Enjoy your delicious American-style grilled chicken!
Interesting Facts
Grilling chicken with the skin on helps to retain moisture and enhances flavor.
Marinating the chicken for at least 2 hours helps to tenderize the meat and infuse it with delicious flavors.
Serve this grilled chicken with your favorite side dishes like potato salad, grilled vegetables, or coleslaw.