Delicious and Creamy Vanilla Frosting Recipe

Indulge in the rich and creamy taste of this homemade vanilla frosting. Perfect for cakes, cupcakes, and cookies, this recipe will be a hit at any gathering. It's simple to make and tastes so much better than store-bought frosting.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream

Directions

1. In a mixing bowl, beat the butter until creamy.
2. Gradually add powdered sugar, beating until well combined.
3. Add vanilla extract and mix well.
4. Slowly pour in heavy cream while mixing, until desired consistency is reached.
5. Continue beating for an additional 2-3 minutes until light and fluffy.
6. Use immediately or store in the refrigerator until ready to use. Bring to room temperature before frosting your baked goods.

Interesting Facts