Delicious Shrimp and Scallop Crepes Recipe

Indulge in a luxurious seafood treat with these delicate crepes filled with succulent shrimp and scallops in a creamy sauce. Perfect for a special dinner party or a romantic date night at home.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Crepes (store-bought or homemade)

Directions

1. In a saucepan, melt butter and whisk in flour to make a roux.
2. Gradually whisk in milk until smooth and thickened.
3. Stir in Parmesan cheese and season with salt and pepper.
4. Add shrimp and scallops to the sauce and cook until seafood is cooked through.
5. Fill crepes with the seafood mixture and fold into triangles.
6. Serve hot with a side salad or steamed vegetables.

Interesting Facts