Dilly Cream Cheese in Flaky Pastry Recipe

This dilly cream cheese in pastry recipe is a perfect appetizer for any gathering. The creamy and herby filling is encased in flaky pastry, creating a delightful bite-sized treat that will impress your guests.

Ingredients

• 1 package puff pastry sheets, thawed
• 1 (8 oz) package cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cream cheese, dill, garlic powder, salt, and pepper until well blended.
3. Roll out the puff pastry sheets on a lightly floured surface and cut into small squares.
4. Place a dollop of the cream cheese mixture in the center of each square.
5. Brush the edges of the pastry with beaten egg and fold over to seal, forming a triangle shape.
6. Place the filled pastries on the prepared baking sheet and brush the tops with more beaten egg.
7. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
8. Serve warm and enjoy!

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