Perfect Thanksgiving Turkey with Homemade Gravy

Learn how to make the perfect classic roast turkey with homemade pan gravy that is flavorful and delicious. This recipe is perfect for Thanksgiving or any special occasion. The turkey is juicy and tender, and the gravy is rich and savory, making it a crowd-pleaser.

Ingredients

• 12-14 lb whole turkey, thawed if frozen
• 1/2 cup unsalted butter, melted
• Salt and pepper
• 1 onion, quartered
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups chicken or turkey broth
• 1/2 cup all-purpose flour

Directions

1. Preheat oven to 325°F and remove giblets from turkey.
2. Rinse and pat dry turkey, then rub with melted butter, salt, and pepper.
3. Place onion, carrot, and celery inside the turkey cavity.
4. Place turkey on a rack in a roasting pan and roast for about 3-4 hours, or until internal temperature reaches 165°F.
5. Let turkey rest for 20 minutes before carving.
6. To make gravy, pour pan drippings into a saucepan and skim off excess fat.
7. Heat drippings over medium heat and whisk in flour until smooth.
8. Gradually whisk in broth and bring to a simmer, cooking until thickened.
9. Season with salt and pepper to taste.
10. Serve turkey with gravy and enjoy!

Interesting Facts