Delicious Pork Noodle Casserole Recipe

Indulge in the savory flavors of pork and noodles with this comforting casserole dish. Perfect for a family meal or potluck, this dish is sure to satisfy cravings for a hearty and delicious meal.

Ingredients

• 1 lb pork loin, thinly sliced
• 8 oz egg noodles, cooked and drained
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup sour cream
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium heat and cook pork slices until browned. Season with salt and pepper.
3. Add onions and bell peppers to the skillet and cook until softened.
4. In a large mixing bowl, combine cooked noodles, cream of mushroom soup, sour cream, and half of the cheddar cheese.
5. Transfer noodle mixture to a casserole dish and top with cooked pork and vegetable mixture.
6. Sprinkle remaining cheddar cheese on top of the casserole and then sprinkle breadcrumbs over the cheese.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving. Enjoy!

Interesting Facts