This lemon cheesecake dip is a perfect sweet treat for any occasion. It is creamy, tangy, and bursting with lemon flavor. Serve it with graham crackers, fruit, or cookies for a delightful dessert or party appetizer.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup whipped cream
- Graham crackers, fruit, or cookies for serving
Directions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, lemon juice, and lemon zest, and mix until well combined.
- Fold in the whipped cream until smooth and creamy.
- Refrigerate the dip for at least 1 hour before serving.
- Serve with graham crackers, fruit, or cookies.
Interesting Facts
Lemon zest adds a bright and fresh flavor to the dip.
Whipped cream gives the dip a light and airy texture.
This dessert dip is perfect for parties and gatherings.