This easy corn pudding recipe is a classic side dish that is perfect for any occasion. With its creamy texture and sweet corn flavor, it will surely be a hit at your next family gathering or holiday meal. Best of all, it is simple to make and requires just a few basic ingredients.
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 can (14 oz) creamed corn
- 1/2 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/4 cup cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 350°F and grease a baking dish.
- In a mixing bowl, combine all ingredients and mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the pudding is set and golden brown on top.
- Let it cool slightly before serving.
