Delicious and creamy Easy Corn Pudding

This easy corn pudding recipe is a classic side dish that is perfect for any occasion. With its creamy texture and sweet corn flavor, it will surely be a hit at your next family gathering or holiday meal. Best of all, it is simple to make and requires just a few basic ingredients.

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1 can (14 oz) creamed corn
• 1/2 cup milk
• 2 eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 1/4 cup cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a mixing bowl, combine all ingredients and mix well.
3. Pour the mixture into the prepared baking dish.
4. Bake for 45-50 minutes or until the pudding is set and golden brown on top.
5. Let it cool slightly before serving.

Interesting Facts