Indulge in the creamy and cheesy goodness of Classic Baked Mac and Cheese

This classic baked mac and cheese recipe is the perfect combination of tender pasta and a rich, creamy cheese sauce. It's easy to make and always a crowd-pleaser. Whether you're making it for a family dinner or a potluck, this dish is sure to be a hit.

Ingredients

• 16 oz elbow macaroni
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
4. Gradually whisk in the milk and bring to a boil. Cook and stir for 2 minutes until thickened.
5. Reduce heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth.
6. Season with salt, pepper, and paprika.
7. Add the cooked macaroni to the cheese sauce and stir to combine.
8. Pour the mixture into the prepared baking dish.
9. Sprinkle breadcrumbs on top.
10. Bake for 25-30 minutes until bubbly and golden brown.
11. Let it cool slightly before serving.
12. Enjoy the deliciousness of homemade baked mac and cheese!

Interesting Facts