Delicious Polish Sauerkraut and Carrot Salad Recipe

This traditional Polish salad is a flavorful and tangy combination of sauerkraut, carrots, and a zesty dressing. Perfect as a side dish or a light lunch, this salad is packed with vitamins and probiotics from the sauerkraut, making it both delicious and nutritious.

Ingredients

• 1 can (14 oz) sauerkraut, drained and rinsed
• 2 large carrots, grated
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large bowl, combine the sauerkraut, grated carrots, and chopped onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the sauerkraut mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, garnish with fresh parsley.
6. Enjoy your delicious Polish Sauerkraut and Carrot Salad!

Interesting Facts