Delicious Chocolate Crinkles II Recipe

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Get ready to satisfy your sweet tooth with these delectable chocolate crinkles. These cookies are perfect for chocolate lovers and make a great treat for any occasion. With a perfect balance of chocolate and sweetness, these cookies are sure to be a hit!

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar for rolling

Directions

  1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil.
  2. Beat in eggs one at a time, then stir in the vanilla.
  3. Combine the flour, baking powder, and salt; gradually stir into the cocoa mixture.
  4. Cover dough, and chill for at least 4 hours.
  5. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  6. Roll dough into one inch balls, then roll each ball in confectioners' sugar before placing on prepared cookie sheets.
  7. Bake in preheated oven for 10 to 12 minutes. Let cool on wire racks.

Interesting Facts

  • Chocolate Crinkles get their name from the crackled appearance of the powdered sugar on the cookies.
  • These cookies are great for holiday baking and can be easily packaged as gifts for friends and family.
  • You can customize these cookies by adding in nuts or chocolate chips for extra flavor and texture.