Delicious and Easy Sliced Potatoes with Bacon and Parsley Recipe

Indulge in a savory and satisfying dish of sliced potatoes layered with crispy bacon and fresh parsley. This hearty and comforting recipe is perfect for a cozy dinner or a special occasion. It's easy to make and full of flavor that will please everyone at the table.

Ingredients

• 4 large potatoes, thinly sliced
• 6 strips of bacon, diced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper until well coated.
3. Layer the seasoned potatoes in a baking dish, alternating with the diced bacon.
4. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the bacon is crispy.
5. Remove from the oven and sprinkle with chopped parsley before serving.

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