Refreshing and Tangy Gazpacho Slaw Recipe

This Gazpacho Slaw recipe is a refreshing twist on traditional coleslaw. The combination of crunchy cabbage, bell peppers, and tomatoes tossed with a tangy gazpacho dressing makes for a perfect side dish or light summer meal. It's easy to make and packed with flavor!

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 red onion, thinly sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 large tomatoes, diced
• 1 cucumber, diced
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh cilantro, chopped

Directions

1. In a large mixing bowl, combine cabbage, onion, bell peppers, tomatoes, and cucumber.
2. In a small bowl, whisk together red wine vinegar, olive oil, honey, salt, black pepper, and cayenne pepper.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, stir in the fresh basil and cilantro.
6. Serve chilled and enjoy your Gazpacho Slaw!

Interesting Facts