Delicious Sea Bass with Honeyed Apples

This recipe combines the delicate flavor of sea bass with the sweetness of honeyed apples for a truly mouthwatering dish. The sea bass is perfectly cooked and topped with caramelized apples that have been simmered in honey and spices. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 sea bass fillets
• 2 apples, cored and sliced
• 2 tbsp honey
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Season the sea bass fillets with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add sea bass fillets and cook for 4-5 minutes per side until golden brown and cooked through.
4. Remove sea bass from skillet and set aside.
5. In the same skillet, add sliced apples, honey, cinnamon, and nutmeg.
6. Cook apples for 5-7 minutes until they are caramelized and tender.
7. Serve sea bass fillets topped with honeyed apples.
8. Enjoy!

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