Delicious Roasted Brussels Sprouts with Crispy Bacon

This recipe for roasted Brussels sprouts with bacon is a surefire way to get even the pickiest eaters to enjoy their veggies. The smoky flavor of the bacon pairs perfectly with the crispy Brussels sprouts, creating a dish that is both savory and satisfying.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts out on a baking sheet in a single layer.
4. Sprinkle the diced bacon evenly over the Brussels sprouts.
5. Roast in the oven for 25-30 minutes, or until the Brussels sprouts are crispy and the bacon is cooked through.
6. Remove from the oven and let cool slightly before serving.

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