Delicious Pink Lemonade Pie Recipe

This pink lemonade pie is the perfect summer dessert! With a tangy pink lemonade filling and a graham cracker crust, it's a refreshing treat for hot days. Easy to make and no baking required!

Ingredients

• 1 9-inch graham cracker crust
• 1 can sweetened condensed milk
• 1/2 cup pink lemonade concentrate
• 1 tablespoon lemon zest
• 1 cup whipped cream
• Pink food coloring (optional)

Directions

1. In a large bowl, whisk together sweetened condensed milk, pink lemonade concentrate, and lemon zest until well combined.
2. Gently fold in whipped cream until mixture is smooth and creamy.
3. If desired, add a few drops of pink food coloring to enhance the pink color of the filling.
4. Pour filling into graham cracker crust and smooth the top with a spatula.
5. Refrigerate for at least 4 hours, or until set.
6. Serve chilled and enjoy!

Interesting Facts