Delicious and Nutty Raspberry Butter Cake Recipe

This raspberry nut butter cake is a delightful treat for any occasion. The combination of raspberries and nuts creates a rich and flavorful cake that is sure to impress. The buttery texture and sweet raspberry flavor will have everyone coming back for seconds.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup raspberry preserves
• 1/2 cup chopped nuts (such as almonds or pecans)
• Fresh raspberries for garnish

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Pour half of the batter into the prepared baking pan. Spread the raspberry preserves evenly over the batter. Sprinkle the chopped nuts on top of the raspberry layer.
6. Cover with the remaining batter, spreading it evenly over the raspberry and nut layers.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
8. Garnish with fresh raspberries before serving.
9. Enjoy the delicious raspberry nut butter cake!

Interesting Facts