Indulge in the perfect combination of sweet and salty with these delicious salted caramel coconut macaroons.

These salted caramel coconut macaroons are a delightful twist on the classic macaroon recipe, combining the rich flavors of caramel and coconut with a hint of salt for a truly decadent treat. These chewy, gooey, and utterly irresistible treats are perfect for satisfying your sweet tooth and impressing guests at any gathering.

Ingredients

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce
• 1/2 teaspoon sea salt

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
3. Using a small cookie scoop or spoon, scoop out the mixture and place it on the prepared baking sheet, forming small mounds.
4. Bake in the preheated oven for 12-15 minutes, or until the macaroons are golden brown on the edges.
5. Remove from the oven and let cool for a few minutes before drizzling with caramel sauce and sprinkling with sea salt.
6. Allow the macaroons to cool completely before serving and enjoy!

Interesting Facts