Creamy and delicious rice pudding made effortlessly in your rice cooker.

Indulge in a comforting and classic dessert with this simple recipe for rice cooker rice pudding. With just a few ingredients and minimal effort, you can enjoy a creamy and sweet treat that the whole family will love.

Ingredients

• 1 cup Arborio rice
• 2 cups whole milk
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• Whipped cream and ground cinnamon for garnish

Directions

1. Rinse the Arborio rice under cold water until the water runs clear.
2. In the rice cooker, combine the rinsed rice, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, and raisins.
3. Stir well to mix all the ingredients.
4. Close the lid and set the rice cooker to the 'white rice' setting or a similar setting that cooks rice for about 20-25 minutes.
5. Once the rice cooker switches to 'keep warm', let the rice pudding sit for an additional 15-20 minutes to allow it to thicken.
6. Serve the rice pudding warm or chilled, topped with a dollop of whipped cream and a sprinkle of ground cinnamon.

Interesting Facts