Delicious Green Bean Casserole Recipe with Crispy Bacon and Toasted Almonds

Take your traditional green bean casserole to the next level with this recipe that incorporates crispy bacon and toasted almonds. This dish is a perfect combination of savory, crunchy, and creamy flavors that will impress your guests during any holiday or gathering.

Ingredients

• 1 pound fresh green beans, trimmed and halved
• 6 slices bacon, cooked and crumbled
• 1/2 cup sliced almonds, toasted
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup French fried onions

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and place in a large bowl.
3. In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
4. Add the creamy mixture to the green beans and stir in the crumbled bacon and half of the toasted almonds.
5. Transfer the mixture to the prepared baking dish and top with French fried onions and the remaining almonds.
6. Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
7. Serve hot and enjoy!

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