Classic Vinegar Pie Recipe with a Tangy Twist

Indulge in the rich and tangy flavors of this classic vinegar pie. With a flaky crust and a custard-like filling, this pie is the perfect combination of sweet and tangy. A simple and budget-friendly dessert that will surely impress your guests.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup sugar
• 2 tbsp all-purpose flour
• 1/4 tsp salt
• 1/2 cup apple cider vinegar
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 3 large eggs

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together sugar, flour, and salt.
3. Add vinegar, melted butter, vanilla extract, and eggs. Mix well until fully combined.
4. Pour the filling into the unbaked pie crust.
5. Bake for 40-45 minutes, or until the center is set.
6. Let the pie cool before serving. Enjoy!

Interesting Facts