This traditional Southern dish is perfect for a cozy night in or a gathering with loved ones. Packed with hearty vegetables, tender meat, and a flavorful broth, this stew will surely impress and satisfy your guests.
Ingredients
- 1 lb pork shoulder, diced
- 1 lb chicken thighs, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup frozen lima beans
- 1 cup frozen okra
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
Directions
- In a large pot, brown the pork shoulder and chicken thighs over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the chicken broth, diced tomatoes, corn, lima beans, and okra.
- Season with ketchup, Worcestershire sauce, smoked paprika, salt, and pepper.
- Cover and simmer for 1 hour, stirring occasionally.
- Serve hot with cornbread or crusty bread.