A delicious and hearty Southwest-inspired salad with tender chicken and flavorful corn bread croutons.

This Southwest Chicken and Corn Bread Salad is a perfect meal for lunch or dinner, combining the flavors of grilled chicken, sweet corn bread croutons, fresh vegetables, and zesty dressing. It is a satisfying and flavorful dish that will impress your family and friends.

Ingredients

• 2 chicken breasts, grilled and sliced
• 2 cups crumbled corn bread
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 avocado, diced
• 1/2 cup corn kernels
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the grilled chicken, corn bread croutons, cherry tomatoes, bell pepper, red onion, cilantro, avocado, and corn kernels.
2. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Serve the Southwest Chicken and Corn Bread Salad immediately and enjoy!

Interesting Facts