Delicious Sweet and Sour Stir Fry with Ground Pork

This sweet and sour ground pork stir fry is a quick and easy dish that is bursting with flavor. The combination of ground pork, vegetables, and a tangy sweet and sour sauce creates a dish that is perfect for a weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.

Ingredients

• 1 lb ground pork
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Salt and pepper to taste

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon.
3. Add the onion, bell pepper, garlic, and ginger. Cook until vegetables are tender.
4. Stir in the sweet and sour sauce, soy sauce, and pineapple chunks. Cook for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Interesting Facts