Delicious Apricot Chicken Provencal Recipe

This Apricot Chicken Provencal recipe is a perfect blend of sweet and savory flavors. The tender chicken is cooked in a rich apricot sauce with aromatic herbs from the Provence region of France. It's a comforting and satisfying dish that will impress your family and friends.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup dried apricots, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add onion and garlic and sauté until fragrant.
5. Add chopped apricots, diced tomatoes, chicken broth, white wine, thyme, and rosemary.
6. Bring to a simmer and return chicken to the skillet.
7. Cover and cook for 25-30 minutes, or until chicken is cooked through.
8. Season with salt and pepper to taste.
9. Serve the Apricot Chicken Provencal hot with rice or crusty bread.

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