Delicious Huckleberry Peach Cobbler Recipe

Indulge in the perfect combination of sweet peaches and tart huckleberries with this delightful cobbler recipe. The buttery crust pairs perfectly with the juicy fruits, creating a warm and comforting dessert that is sure to please any crowd.

Ingredients

• 4 cups sliced fresh peaches
• 2 cups fresh huckleberries
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup boiling water

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine peaches, huckleberries, sugar, 1/4 cup flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and pour into a 9x13 inch baking dish.
3. In a separate bowl, mix together 1 cup flour, 1 cup sugar, baking powder, and salt. Stir in melted butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
4. Pour boiling water over the topping. Do not stir.
5. Bake in preheated oven for 45-50 minutes, or until topping is golden brown and fruit is bubbling.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts