This garlic and brown sugar cheese ball is a perfect combination of savory and sweet flavors. It is creamy, tangy, and slightly sweet, making it a crowd-pleaser at any party or gathering. The garlic adds a nice kick while the brown sugar provides a touch of sweetness.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
Directions
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic, brown sugar, salt, pepper, paprika, and garlic powder.
- Mix until well combined.
- Shape the mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- In a small bowl, combine chopped pecans.
- Roll the cheese ball in the chopped pecans until fully coated.
- Serve with crackers, veggies, or bread slices.
Interesting Facts
Cheese balls were popular in the United States in the 1970s and have made a comeback in recent years.
The combination of garlic and brown sugar creates a unique and delicious flavor profile in this cheese ball recipe.