Delicious American twist on Mexican pintos with cactus dish

This Americanized recipe takes traditional Mexican pintos with cactus and gives it a flavorful twist. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress with its blend of hearty beans, tender cactus, and zesty seasonings.

Ingredients

• 1 can of pinto beans, drained and rinsed
• 1 cup diced cactus paddles
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 1 jalapeno pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh cilantro

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion, garlic, and jalapeno pepper. Saute until the onion is translucent.
3. Add the diced cactus paddles and saute for another 5 minutes.
4. Stir in the cumin, chili powder, paprika, salt, and black pepper.
5. Add the drained pinto beans and vegetable broth. Simmer for 15-20 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro.

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