Hearty Wild Rice and Beef Casserole

This Wild Rice and Beef Casserole is a delicious and comforting dish that is perfect for a cozy family dinner. The combination of tender beef, earthy wild rice, and savory seasonings creates a flavorful and satisfying meal that is sure to become a favorite in your household.

Ingredients

• 1 lb ground beef
• 1 cup wild rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can beef broth
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped parsley

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the diced onion and garlic to the skillet and cook until softened.
4. Stir in the wild rice, diced tomatoes, beef broth, thyme, paprika, salt, and pepper. Bring to a simmer.
5. Transfer the mixture to a casserole dish and cover with aluminum foil. Bake for 45 minutes.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving.

Interesting Facts