Delicious Vermicelli Noodle Bowl Recipe with Fresh Ingredients

This Vermicelli Noodle Bowl is a perfect combination of fresh veggies, protein, and flavorful dressing served over a bed of vermicelli noodles. It's a quick and healthy meal that is great for lunch or dinner.

Ingredients

• 8 oz vermicelli noodles
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1 cup bean sprouts
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• 1/4 cup chopped green onions
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• Salt and pepper to taste

Directions

1. Cook vermicelli noodles according to package instructions, then rinse with cold water and set aside.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the dressing.
3. In a large bowl, combine the cooked vermicelli noodles, shredded carrots, sliced cucumbers, bean sprouts, cilantro, peanuts, and green onions.
4. Pour the dressing over the noodle mixture and toss until everything is well coated.
5. Season with salt and pepper to taste.
6. Divide the noodle mixture into serving bowls and enjoy!

Interesting Facts