Bonnie's Fried Cabbage is a classic Southern comfort food dish that is quick and easy to make. This recipe features tender cabbage cooked with bacon, onion, and a hint of seasoning for a flavorful side dish that pairs well with any meal.
Ingredients
- 1 head of cabbage, shredded
- 4 slices of bacon, diced
- 1 small onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a large skillet, cook the bacon over medium heat until it becomes crispy.
- Add the chopped onion and cook until it becomes translucent.
- Stir in the shredded cabbage and season with garlic powder, salt, and pepper.
- Cook for about 10-15 minutes, or until the cabbage is tender and slightly browned, stirring occasionally.
- Serve hot as a delicious side dish.
Interesting Facts
Fried cabbage is a popular dish in the Southern United States, often served with cornbread and fried chicken.
Cabbage is a versatile and nutritious vegetable that is high in fiber and vitamins.
This recipe can easily be customized by adding in your favorite spices or protein like smoked sausage or chicken.