This sweet potato pie recipe is a classic American dessert that is perfect for any occasion. With a flaky crust and a creamy, spiced sweet potato filling, this pie is sure to be a hit with your family and friends. Whether you're hosting a holiday gathering or just craving a sweet treat, this recipe is sure to satisfy.
Ingredients
- 1 1/2 cups mashed sweet potatoes
- 3/4 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Directions
- Preheat the oven to 350°F.
- In a medium bowl, combine the mashed sweet potatoes, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 50-60 minutes, until the filling is set and the crust is golden brown.
- Remove from the oven and let cool before serving.
- Enjoy your delicious sweet potato pie!
Interesting Facts
Sweet potato pie is a popular dessert in the southern United States, especially during the Thanksgiving holiday.
Sweet potatoes are a great source of vitamins A and C, as well as fiber and antioxidants.
Some people like to top their sweet potato pie with whipped cream or a sprinkle of pecans for an added touch of sweetness.