Enjoy the perfect balance of rich milk chocolate and creamy filling in this decadent milk chocolate pie recipe. This dessert is a chocolate lover's dream and is sure to impress your family and friends. With a buttery graham cracker crust and a silky smooth chocolate filling, this pie is a must-try for any dessert lover.
Ingredients
- 1 9-inch graham cracker crust
- 2 cups milk chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon powdered sugar
Directions
- In a saucepan, melt the milk chocolate chips with the sweetened condensed milk over low heat, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract. Pour the mixture into the graham cracker crust and refrigerate for at least 2 hours.
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread over the chocolate filling and refrigerate for another hour before serving.
Interesting Facts
Milk chocolate contains milk solids, sugar, and cocoa solids, giving it a creamy and sweet flavor.
Graham cracker crust adds a delicious crunchy texture to the pie that complements the creamy chocolate filling.
Whipping the heavy cream with powdered sugar creates a light and fluffy topping that enhances the overall dessert experience.